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Thermal stability, antioxidant, and anti-inflammatory activity of curcumin and its degradation product 4-vinyl guaiacol - Food & Function (RSC Publishing) DOI:10.1039/C4FO00790E
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Thermal stability, antioxidant, and anti-inflammatory activity of curcumin and its degradation product 4-vinyl guaiacol - Food & Function (RSC Publishing) DOI:10.1039/C4FO00790E
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Thermal stability, antioxidant, and anti-inflammatory activity of curcumin and its degradation product 4-vinyl guaiacol - Food & Function (RSC Publishing) DOI:10.1039/C4FO00790E
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