I'm Gooche" Sous Vide Smoked Brisket - Food Fidelity
Making a Brisket With Sous Vide? We Tried It, and You Should, Too. | Dallas Observer
Beef Brisket - Sous-Vide or Smoked: Who Wins?
Sous Vide and Smoked Brisket - VacMaster
Making a Brisket With Sous Vide? We Tried It, and You Should, Too. | Dallas Observer
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Prime brisket flat done "hot and fast" @ 175 F for 15 hours. Based on the ChefSteps "Smokerless Smoked Brisket" recipe (more info in comments). : r/ sousvide
Beef Brisket - Sous-Vide or Smoked: Who Wins?
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Sous Vide: Beef Brisket Point, Smoked – LIPAVI
First sous vide brisket! 72 hours in the sous vide and 4 hours on the smoker. How I'm doing brisket from now on. : r/sousvide
